Every product on this page was chosen by a Harper's BAZAAR editor. We may earn commission on some of the items you choose to buy. The best cookbooks don’t only provide delicious recipes—they also ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

New Yorker writers reflect on the year’s highs and lows. The selection below encapsulates my absolute favorites, the ones I found I could not stop thinking about and cooking from, the ones that struck ...

We are starting a project to build a cookbook of advanced material for the PyData community. The cookbook will be published by Addison-Wesley. We have invited a number of contributors to see if such a ...

ReportLab and fpdf2 are the top choices for flexible and efficient Python PDF generation. HTML-to-PDF tools like WeasyPrint and PDFKit simplify web-to-document workflows. Python PDF generator ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

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Zaynab Issa’s Third Culture reads like a culinary coming-of-age story—one that speaks directly to the in-between spaces many of us occupy. Drawing on her Khoja heritage, East African diaspora, and New ...