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Crispy potatoes with herby yogurt sauce For the potatoes: Preheat oven to 475F. Line baking sheet with parchment parade and add halved baby gold potatoes. Spray with olive oil cooking spray. Season with seasoned salt, garlic and onion powder, dried rosemary, and Italian seasoning. Bake until crispy. Broil at the end for 2-3 min. Sauce: Plain nonfat Greek yogurt Light mayonnaise Dijon mustard Lemon juice Ranch seasoning Minced garlic Freshly chopped parsley and dill Diced red onion #healthyrecipe
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TikTokmariannas_pantry
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